MILK: Ireland’s Culinary Treasure Explored Through Recipes, Culture and History by John & Sally McKenna

Contemporary and classic recipes for the worlds most adaptable, healthful and essential ingredient: MILK.
MILK celebrates Irelands culinary treasure, featuring a myriad of recipes using dairy products, created by the authors, widely regarded as Irelands leading food writers, and a cast of Irelands leading young chefs.

The history, science and culture of milk is explored, and MILK is also the story of the family farms that power a dairy industry of global strength. MILK is an important addition to the culinary canon, both scholarly and practical. Beautifully photographed throughout, in full colour.